Cake, Ice Cream and Kind

Several days to go to welcome our Holy day, Idul Fitri, normally peoples well celebrate by bake some cake or cookies, buy new clothes, decorate the house, and another preparation.
and I've been join the crowd since last year, bake this and that. this year I still make Nastar cookies ( cookies with stuffed pineapple jam). so for the ingredients are :

Ingredients

For the Jam
Pineapple
Sugar
cinnamon (optional)

For the cookies
4 egg Yolk
200 gr Sugar / Icing Sugar
400 g Butter
Vanilla Milk Powder
Low protein Flour

Instruction :

1. Grate the Pineapple (I used 3 small Pineapple fruits)
2. Put the Grated Pineapple in a bowl or pan
3. Put the sugar (adjustable, you can add it while you cook)
4. Pour water in comparison of 1:2 with the pineapple
5. cook in a low heat until you got the pineapple jam

Put aside, we will need the jam later.

6. In another bowl put 4 egg yolk, sugar, butter. mix well, veeerrryyy wellll (you have to let the mixer run not less than 15 minutes, just let her run)
7. in a different bowl, put a scoop of the previous mixer ingredients, add about 3-4 scoop of flour mix it with your finger. well, you can mix it with a wood spatula or anything.
8. when you have the dough, take some make a mini ball of dough then press it.
9. Put half of tea spoon of pinneaple jam. then make a round.
10.

You like coffee??? ohohohhhooo come on.. whose not??? everybody loves coffee. light coffee, strong coffee, black coffee, hot coffee, cappuccino, latte, ice coffee,you name it.

usually, I always make a hot coffee with cream by my self, or buy instant coffee ( I love Good Day Moccacinno or cappuccino ), then recently I use to buy a hazelnut Float ( an Ice Coffee with ice cream float ), so, inspired by that ice coffee and I got the recipe how to make a perfect Ice coffee from my favorite food & drink web, now it's time for me to make my own Ice Coffee (Sorry, I can't insert any image, the Coffee has been move to my body before I know it hahahahahhaaaa)

Ingredients :
Coffee ( I used Kapal Api, recommended, use coffee with a natural grounds. don't use a no-ground coffee)
Ice Cubes
sweet condensed milk (I used Frisian Flag)

Instructions:
Put the Coffee in the container/pitcher

Pour water into the container, (Remember, don't use a hot water. we will make an Ice Coffee, not a hot one)

Wait for 5 hours (in the original recipe, she said to sit the coffee for 8 hours or more, but the coffee is calling my name, and I can't help but to take it. next time I'll make sure to save it in a saver place.out of my reach, naughty hand)

After 8 Hours or more

Strain the Coffee Grounds, in another pitcher or glass.

in Another glass, put a lot ice cubes, then pour the coffee into a glass of ice cubes

add sweet condensed milk + Cream +/or Milk, Stir well.

take a sip. add some sweet condensed milk, If you want to.

a glass of Ice Coffee is ready to complete your day.. It's lovely...

I don't know what's the name, but when I looked at it, it similar with chicken nugget.
Well, It made from Chicken, and it looked like nugget. so I called it a deal. (^_^




Crispy Chicken Nugget
Ingredients 
Chicken Skin (you can use non-skin instead of the skin, and I think that will be a lot more healthy option)
Seasoning Flour (since I used this, I can forget Mr. Salt and Mrs. Pepper, but you can add them, in case you need stronger taste)
Egg (take the white part, and put aside the yolk for future use)
Bread Crumbs
Oil to fry

Instructions
Clean the Chicken, Slice to your liking

Have it Covered with Seasoning Flour,
then dip the whole covered chicken into the egg

Last (and the most interesting part) is covered that chicken with Bread Crumbs.


Fry it until Golden Brown and the aura of crispy already in the air...

Serve with ketchup, mayo, or anything around to be a perfect dipping sauce.
it's a perfect day... yes, it's perfect.... We Love it

Today is Holiday Day 6.
After gave a lecture in a college in town for the past 2 days, the next day, I rushed home and bought some food stuff to make my sister a food she requested days ago.
She asked me this Chicken Potato with Worcestershire Sauce. Actually She asked for the sausage instead of chicken, but I can ensure her that chicken will be a lot more tasty than sausage especially the only sausage we desired is extremely expensive compared to two pieces of chicken breast. So, I replaced the sausage with the chicken. And my sister just as happy as when she ate the sausage with Worcestershire Sauce. and I do.. HAPPYYYY.



Chicken Potato with Worcestershire sauce ( Ayam Kentang Saus Inggris)
Ingredients:
Chicken, slice. Adjust the size as you like.
Worcestershire Sauce
Soy Sauce
Ketchup
Potato, preferably baby potato.
Onion
Oil

Seasoning
Nutmeg (1/2 Tea spoon),
Pepper (adjust)
Garlic
Ginger,
Salt (Adjust)

Instruction
Clean the potato, and cook with the water until tender

While you cook the Potato, Minced Garlic, and ginger. and slice the Onion


Once you have the Potato Cooked, peel and slice it. adjust the size as you please. if you have a mini potato, you don't need to slice it, you just need to peel it. And then fry the potato. Fry just for 3-4 minutes, (we won't make the Fries, so don't cook to long)

Preheat another pan, add an oil.

Stir-Fry the Onion first, and then add Minced garlic, ginger, pepper and Nutmeg into the pan.


When the Onion becomes soft, add fried potato into the pan, and then add the chicken.
Add pinch of salt,  Worcestershire Sauce, Ketchup, and Soy Sauce into the Mixing ingredients.
Stir for about 5 minutes, then add some water. wait until the water is shrinking, and the water become a lot more like a sauce. Turn off the heat.
Serve.. :D it's extremely tasty.

Me and My Family are the Big fan of noodle. any form of noodle. especially my mom. I can simply put noodle as my whole day menu.
and for an Instant Noodle, it's between love and inevitable, since I stay out of home and Instant noodle (even tough It's bad for my body) is the only option I can take, when I was extremely busy or if I too lazy to do anything, Instant noodle always give me a quick solution.hehe

as far as I know, Instant noodle contain preservatives, and another chemical things that are so hard to spell hehe,
But, when I was on a grocery shopping day with my sister, She showed me this noodle, the green healthy noodle made from Barley Leafs.
the positive things about this healthy noodle is it contains no preservatives, and the best thing is .... low fat, low carbohydrate, high calcium (errrr....how come?), high vit c (ummmm) and etc. So, lets give it a try. it's good. taste good enough, and healthy (package told me that)

Barley (the plants) gives a lot of benefits. to read a complete article about the benefist of this grass, Read This  

Thanks GOD.... It's a long vacation yaaaaayyyy. \(^_^)/

which in my case, 2 weeks off from Vocational High School, but in the other hand, 2 days a week should appear in a college in town...
is it still considered as a long vacation??? just like my co-workers???

well, whatever, at least I still got Monday-Tuesday and Friday-Sunday free from anything related with work. it is good enough to stick my self around frying pan, baking things and chill with one scoop of ice cream (which in my experience, one scoop is never enough)

now, since this holiday season is here with me, I'll start with Menu No. 1.

FRIED ICE CREAM
Ingredients :
Ice Cream (any flavor you like, I used Wall Selection Choco Rumble )
peeled toast (I used Mr. Bread Toast or Sari Roti, it has a soft and tender texture, so It won't tear off or break apart when I try to fold it)
Egg(s) put aside the Yolk and put the white part of it in a plate
Bread Crumbs, put in a plate.
Oil or butter (to fry)

Instructions
put a scoop of ice cream in the middle of toast bread,
sweep each corner of the bread with the egg, Fold the toast.

put the Folded toast into another toast as the outside layer.
sweep another eggs into the each corner of the bread, then fold,

and Now, you've got two layered toast stuffed with ice cream,
Roll it into the egg, remember, the more area covered with eggs the more yummy in the end..
once you have that all covered in egg, roll the Bread into the Bread Crumbs,
the last part.... is Fry it until Golden Brown.

Serve it with a scoop of ice cream,
when you split the Fried Toast,some Melted Ice Cream Inside will melt down like a lava, but the other Frozen ice cream will make the taste even better, the crispy toast with a chill frozen ice cream inside.
it's heaven, it's almost criminal. :D :D :D
I think I'm gonna die.