Holiday Menu #2 : Chicken Potato with Worcestershire sauce

Today is Holiday Day 6.
After gave a lecture in a college in town for the past 2 days, the next day, I rushed home and bought some food stuff to make my sister a food she requested days ago.
She asked me this Chicken Potato with Worcestershire Sauce. Actually She asked for the sausage instead of chicken, but I can ensure her that chicken will be a lot more tasty than sausage especially the only sausage we desired is extremely expensive compared to two pieces of chicken breast. So, I replaced the sausage with the chicken. And my sister just as happy as when she ate the sausage with Worcestershire Sauce. and I do.. HAPPYYYY.



Chicken Potato with Worcestershire sauce ( Ayam Kentang Saus Inggris)
Ingredients:
Chicken, slice. Adjust the size as you like.
Worcestershire Sauce
Soy Sauce
Ketchup
Potato, preferably baby potato.
Onion
Oil

Seasoning
Nutmeg (1/2 Tea spoon),
Pepper (adjust)
Garlic
Ginger,
Salt (Adjust)

Instruction
Clean the potato, and cook with the water until tender

While you cook the Potato, Minced Garlic, and ginger. and slice the Onion


Once you have the Potato Cooked, peel and slice it. adjust the size as you please. if you have a mini potato, you don't need to slice it, you just need to peel it. And then fry the potato. Fry just for 3-4 minutes, (we won't make the Fries, so don't cook to long)

Preheat another pan, add an oil.

Stir-Fry the Onion first, and then add Minced garlic, ginger, pepper and Nutmeg into the pan.


When the Onion becomes soft, add fried potato into the pan, and then add the chicken.
Add pinch of salt,  Worcestershire Sauce, Ketchup, and Soy Sauce into the Mixing ingredients.
Stir for about 5 minutes, then add some water. wait until the water is shrinking, and the water become a lot more like a sauce. Turn off the heat.
Serve.. :D it's extremely tasty.