Holidays Menu #1 : Fry Your Ice Cream

Thanks GOD.... It's a long vacation yaaaaayyyy. \(^_^)/

which in my case, 2 weeks off from Vocational High School, but in the other hand, 2 days a week should appear in a college in town...
is it still considered as a long vacation??? just like my co-workers???

well, whatever, at least I still got Monday-Tuesday and Friday-Sunday free from anything related with work. it is good enough to stick my self around frying pan, baking things and chill with one scoop of ice cream (which in my experience, one scoop is never enough)

now, since this holiday season is here with me, I'll start with Menu No. 1.

FRIED ICE CREAM
Ingredients :
Ice Cream (any flavor you like, I used Wall Selection Choco Rumble )
peeled toast (I used Mr. Bread Toast or Sari Roti, it has a soft and tender texture, so It won't tear off or break apart when I try to fold it)
Egg(s) put aside the Yolk and put the white part of it in a plate
Bread Crumbs, put in a plate.
Oil or butter (to fry)

Instructions
put a scoop of ice cream in the middle of toast bread,
sweep each corner of the bread with the egg, Fold the toast.

put the Folded toast into another toast as the outside layer.
sweep another eggs into the each corner of the bread, then fold,

and Now, you've got two layered toast stuffed with ice cream,
Roll it into the egg, remember, the more area covered with eggs the more yummy in the end..
once you have that all covered in egg, roll the Bread into the Bread Crumbs,
the last part.... is Fry it until Golden Brown.

Serve it with a scoop of ice cream,
when you split the Fried Toast,some Melted Ice Cream Inside will melt down like a lava, but the other Frozen ice cream will make the taste even better, the crispy toast with a chill frozen ice cream inside.
it's heaven, it's almost criminal. :D :D :D
I think I'm gonna die.