Healthy Noodle? Why Not

Me and My Family are the Big fan of noodle. any form of noodle. especially my mom. I can simply put noodle as my whole day menu.
and for an Instant Noodle, it's between love and inevitable, since I stay out of home and Instant noodle (even tough It's bad for my body) is the only option I can take, when I was extremely busy or if I too lazy to do anything, Instant noodle always give me a quick solution.hehe

as far as I know, Instant noodle contain preservatives, and another chemical things that are so hard to spell hehe,
But, when I was on a grocery shopping day with my sister, She showed me this noodle, the green healthy noodle made from Barley Leafs.
the positive things about this healthy noodle is it contains no preservatives, and the best thing is .... low fat, low carbohydrate, high calcium (errrr....how come?), high vit c (ummmm) and etc. So, lets give it a try. it's good. taste good enough, and healthy (package told me that)

Barley (the plants) gives a lot of benefits. to read a complete article about the benefist of this grass, Read This